Dining with the Chef

All Episode in Season 6

1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce4. Authentic Japanese Cooking: Spring Chirashi Sushi5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers12. Authentic Japanese Cooking: Yakiniku13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu19. Authentic Japanese Cooking: Deep-fried Bonito20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce22. Rika's TOKYO CUISINE: Rika's Umami Oden23. Authentic Japanese Cooking: Hari-Hari Hot Pot24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi

Dining with the Chef

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

First Release: Apr 02, 2012

Duration: NA

Genres: Reality

Country: Japan

Episodes: 32

Actors:

Director:

IMDb: 0/10